Questions You Should be Asking: Global Logistics and Why it Matters
Please join us as we welcome Steve Taylor and Johnna Odisho from AIT Worldwide Logistics to answer important questions about getting U.S. food products across the...
Explore Courses
HS 2022: New Changes to the Harmonized System
"HS 2022", which is the seventh edition of the Harmonized System (HS) nomenclature, is used globally for the uniform classification of goods traded internationally,...
Expert Analysis: Understanding Import Requirements in Australia & New Zealand
Please join Food Export as we welcome James Azzopardi and Joel Allen of Cyclone Global Logistics to help us understand the ins and outs of shipping agricultural...
Rules of Origin and Documenting Origin for the USJTA
The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90% of U.S. food and agricultural products imported into Japan are now...
Legal Considerations for Importing Food into Australia
This webinar will give an overview of the legal requirements for exporting food products to Australia. It will give companies looking to sell products in the...
Tracking Tariffs: The True Cost of Customs Clearance
Every export is subject to or exempt from duties and taxes upon customs clearance. It is important for export suppliers to be aware of what those costs may be. Join us...
What's New? Incoterms 2020
An overview of the new Incoterms 2020
Tips and Tricks for Sample Shipments
Every year hundreds of samples of food products are either get stuck in customs, returned to shipper or just disappear. The reasons are as varied as the products and...
Differences Between a Domestic and an International Sale
Join us as we look at the differences between a domestic and international sale.
Your Export Sale Checklist
Join Food Export Helpline Counselor Dennis Lynch to learn how to create an Export Sale Checklist. An international importer has expressed interest in buying your...
Webinar "International Channels of Distribution"
All companies who are either actively exporting or planning to be need to consider how they will introduce their foods into a new market, or revise a strategy in an...
The Safe Food for Canadians Regulations – A Regulatory Overview
The Safe Food for Canadians Regulations – A Regulatory Overview In January of 2019, Canada’s Safe Food for Canadian Regulations (SFCR) came into force, prompting...
“What's New: 2017 Changes to the Harmonized System and Schedule B”
Join our webinar for a review of the Harmonized System (HS) and to learn more about the 2017 updates.
"Understanding How to Work with Freight Forwarders"
Learn about the role of international freight forwarders and how to effectively work with them as an exporter.
AES How to Complete the Electronic Exporter Information (EEI)
Lisa Waller, a Licensed Customs Broker and Vice President of BDG International, Inc. walks us through the steps required to complete the Electronic Exporter...