Introduction to Nanoscience


Get basic understanding of nanoscience and its potential to revolutionize the food sector through improvement of existing products and development of novel applications in areas such as food packaging, food safety, food processing and ingredient technologies. Address possible ethical, societal and environmental considerations, and the governmental regulations surrounding nanoscience research and development. Contact Hours (CH): 3
*Note: This Online Course has video presentations containing Flash. Videos may not play on some mobile devices.

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