Wed 11:00 AM CST
FALCPA: Simple Yet Complex Webcast | February 21, 2018
The webinar revisits the seemingly simple yet complex requirements of the Food Allergen Labeling and Consumer Protection Act (FALCPA).
Tue 12:00 PM CST
Practical Rheology for the Food Industry- Food Engineering...
This webinar covers how to correctly apply rheological testing methods to different categories of food products, such as fluids, solids, and semisolids.
Thu 3:00 PM CDT
Developing Food Products to Personalize Sports Nutrition-...
This webcast will introduce attendees to the concept of personalized nutrition, within a sport and exercise perspective.
Tue 1:00 PM CDT
Beyond SUPERFOODS: developing sustainable products for health...
This webinar will help participants be able to identify the complexities of innovating products for food and health.
Thu 12:00 PM CDT
The Interplay of Science and Regulations in Modern Food...
This webcast provides an overview of modern contaminant analysis techniques and an overview of Proposition 65 regulations.