Are you a food science educator who would like to learn more about assessment but aren’t sure where to start? This course will help enhance your understanding of basic...

This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, and safety and sustainability aspects.

Enhance your knowledge of the fundamental elements of sensory and consumer science.

​Learn the basic principles of food science in IFT's most popular and newly updated online course. Equip yourself with enhanced knowledge of the role of food science...

The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and earn their Certified Food Scientist credential. Participants also have...

100-question CFS practice test, with unlimited retakes.

Get basic understanding of nanoscience and its potential to revolutionize the food sector through improvement of existing products and development of novel...

Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety...

The CFS examination focuses on the practical applied knowledge that food scientists need to be competent professionals. The exam was developed by evaluating the global...

Browse among 13 peer-reviewed resources in the growing field of cannabis and hemp research and application in the food and beverage industry.

Browse among 15 peer-reviewed resources in the growing field of microbiome research and application in the food and beverage industry.