This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, and safety and sustainability aspects.

Enhance your knowledge of the fundamental elements of sensory and consumer science.

​Learn the basic principles of food science in IFT's most popular and newly updated online course. Equip yourself with enhanced knowledge of the role of food science...

The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and earn their Certified Food Scientist credential. Participants also have...

100-question CFS practice test, with unlimited retakes.

​This course reviews the importance of allergens and the latest information and technologies for identification and control practices.

This online course content covers the fundamentals of flavors. If you are new to the flavor industry and in need of basic training, this online course is a great start.

​This introductory online course covers the core elements of food texture specific to the food industry. ​

Get basic understanding of nanoscience and its potential to revolutionize the food sector through improvement of existing products and development of novel...

This course explores the compounds and chemistry of bioactives and their impact on cognitive health.

Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety...

The CFS examination focuses on the practical applied knowledge that food scientists need to be competent professionals. The exam was developed by evaluating the global...

The IFTSA Global Summit will bring all the fun of an in-person conference right to your computer. You can participate from wherever you are in the world! This...