Virtual Volunteer Leadership Summit 2019
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Introduction to Dairy Science
This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, and safety and sustainability aspects.
Fundamentals of Sensory Science
Enhance your knowledge of the fundamental elements of sensory and consumer science.
Food Science for the Non-Food Scientist
Learn the basic principles of food science in IFT's most popular and newly updated online course. Equip yourself with enhanced knowledge of the role of food science...
Certified Food Scientist (CFS) Prep Course
The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and earn their Certified Food Scientist credential. Participants also have...
CFS Practice Test
100-question CFS practice test, with unlimited retakes.
Introduction to Nanoscience
Get basic understanding of nanoscience and its potential to revolutionize the food sector through improvement of existing products and development of novel...
Incorporating Food Safety in Product Development
Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety...
The CFS examination focuses on the practical applied knowledge that food scientists need to be competent professionals. The exam was developed by evaluating the global...
Test copy feature- course elements
IFTSA 5th Annual Global Summit
Examity Test Course
Examity Test Course 2