Introduction to Dairy Science
This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, and safety and sustainability aspects.
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Online Courses & Study Tools
IFT's online courses allow you to complete the course on your schedule. With access to the content for one year, you can work at your own pace, go back and review topics, and retake quizzes.
Upon completion of a course, you will receive a certificate of completion which can be used as proof of completion for an employer or for continuing education hours.
IFT is also pleased to announce a new study tool for those preparing for the CFS exam- the new CFS Practice Test, a 100-question practice test with unlimited retakes available.
Upon completion of a course, you will receive a certificate of completion which can be used as proof of completion for an employer or for continuing education hours.
IFT is also pleased to announce a new study tool for those preparing for the CFS exam- the new CFS Practice Test, a 100-question practice test with unlimited retakes available.
Fundamentals of Sensory Science
Enhance your knowledge of the fundamental elements of sensory and consumer science.
Food Science for the Non-Food Scientist
Learn the basic principles of food science in IFT's most popular and newly updated online course. Equip yourself with enhanced knowledge of the role of food science...
Certified Food Scientist (CFS) Prep Course
The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and earn their Certified Food Scientist credential. Participants also have...
CFS Practice Test
100-question CFS practice test, with unlimited retakes
Food Allergens: Regulations, Risks and Controls
This course reviews the importance of allergens and the latest information and technologies for identification and control practices.
Flavor Interactions in Food: A Primer
This online course content covers the fundamentals of flavors. If you are new to the flavor industry and in need of basic training, this online course is a great start.
Fundamentals of Food Texture
This introductory online course covers the core elements of food texture specific to the food industry.
Introduction to Nanoscience
Get basic understanding of nanoscience and its potential to revolutionize the food sector through improvement of existing products and development of novel...
The Science Behind Food & Health
This course explores the compounds and chemistry of bioactives and their impact on cognitive health.
Incorporating Food Safety in Product Development
Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety...
Virtual Volunteer Leadership Summit
With the support of an interactive virtual platform, IFT is excited to gather key leaders from across IFT to engage with each other, deepen their understanding of the...