Skip to main content

Fundamentals of Sensory Science

30 Course items

Successful food product development depends on a keen understanding of Sensory Science. This online course provides an overview of current practices, the benefits of different methods, and strategies on managing resources and information to meet product development requirements. Basic sensory science principles and how they relate to current practices are reviewed. You will learn the advantage gained by utilizing a complete sensory toolbox in product development, while mini-quizzes and matching games will ensure your understanding of key points in the video lectures. This course can provide you with an edge in a subject where many professionals have minimal understanding. Contact Hours (CH) = 8

Read the full course description.

Watch the course introduction with instructor Chris Findlay.

Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to this course for one year from the date of purchase.