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Food Science for the Non-Food Scientist

17 Course items




Learn the basic principles of food science in IFT's most popular and newly updated online course. Now mobile compatible and with an on-screen note-taking feature, you can equip yourself with enhanced knowledge of the role of food science in the development of food products, gain a better understanding of the importance of food safety, learn basic regulatory issues and discuss food science trends. This online course is compatible with mobile devices. 
Contact Hours (CH): 9 
Click here to read the full course description and take a virtual tour.  

COURSE UPDATE: This course is undergoing maintenance and will no longer require learners to complete the assessments at the end of each module to earn the course certificate.

Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to this course for one year from the date of purchase.