Food Science for the Non-Food Scientist

29 Course items



Learn the basic principles of food science in IFT's most popular and newly updated online course. Now mobile compatible and with an on-screen note-taking feature, you can equip yourself with enhanced knowledge of the role of food science in the development of food products, gain a better understanding of the importance of food safety, learn basic regulatory issues and discuss food science trends. This online course is compatible with mobile devices. Contact Hours (CH): 9 

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Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion. You will have access to this course for one year from the date of purchase.

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This course is also offered as an in-person Short Course.