Food Chemistry: Lipids & Proteins - Part 1 - Fatty Acids & Lipid Oxidation Presentation: 0.1 Contact Hours Mario Ferruzzi, 15 min 39 sec
Food Chemistry: Lipids & Proteins - Part 2 - Emulsions & Texture Presentation: 0.1 Contact Hours Mario Ferruzzi, 15 min 26 sec
Food Chemistry: Lipids & Proteins - Part 3 - Proteins Presentation: 0.1 Contact Hours Mario Ferruzzi, 24 min 9 sec
Food Chemistry: Lipids & Proteins - Presentation Slides Document: Food Chemistry: Lipids & Proteins - Presentation Slides