Sharing new knowledge with the sensory community through peer-reviewed
publication is critical for furthering the mission of food science and
technology – the development of safe, healthy, and good-tasting foods.
Speakers:
Beverly J. Tepper, PhD, (program lead) is a Professor of Sensory Science in the Department of Food Science at Rutgers University. She has 30 years of experience in academic publishing and has published over 100 articles in academic journals. She is Scientific Editor for the Sensory and Consumer Sciences Section of the Journal of Food Science.
Carolyn F. Ross, PhD, is a Professor of Food Science in the School of Food Science at Washington State University. She maintains ongoing collaborations with industry scientists that have culminated in published articles. She currently serves on the editorial board of the Journal of Food Science.
Jaqueline H. Beckley, MBA is CEO of the Insights and Understanding Group, a premier products research technology company. She is the recipient of the 2018 Sensory and Consumer Science Achievement Award and author of numerous books on consumer insights and product innovation
Original Air Date: December 10, 2020
Length: 1:01:55
Speakers:
Beverly J. Tepper, PhD, (program lead) is a Professor of Sensory Science in the Department of Food Science at Rutgers University. She has 30 years of experience in academic publishing and has published over 100 articles in academic journals. She is Scientific Editor for the Sensory and Consumer Sciences Section of the Journal of Food Science.
Carolyn F. Ross, PhD, is a Professor of Food Science in the School of Food Science at Washington State University. She maintains ongoing collaborations with industry scientists that have culminated in published articles. She currently serves on the editorial board of the Journal of Food Science.
Jaqueline H. Beckley, MBA is CEO of the Insights and Understanding Group, a premier products research technology company. She is the recipient of the 2018 Sensory and Consumer Science Achievement Award and author of numerous books on consumer insights and product innovation
Original Air Date: December 10, 2020
Length: 1:01:55