The FDA FSMA rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals requires that importers perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets the same level of public health protection as the preventive controls or produce safety regulations. Additionally, it is to ensure that the supplier’s food is not adulterated or misbranded with respect to allergen labeling. The complexity of the global supply chain and varying interpretations of the rule may result in a lack of clarity around the requirements and responsible parties, for foreign suppliers and US manufacturers alike.

Program Goals:
1. The audience will have a greater understanding of the requirements of the FSVP, what U.S. importers should know, and what Importers should expect from their foreign suppliers.
2. The audience will gain an understanding of how to avoid or rectify common violations which often result in FDA warning letters.
3. The audience will be informed of any current or proposed updates to the FSVP rule by FSMA FSVP experts.
4. The audience will have a greater awareness of resources and training on FSVP available to the regulated industry.

Speakers:
Purnendu C. Vasavada, Ph.D., Professor Emeritus, University of Wisconsin-River Falls, PCV & Associates, LLC

Robert E. Brackett, Ph.D., Institute for Food Safety and Health, Illinois Institute of Technology

Moderator:
Lisa M. Trimble, Ph.D., The Kraft Heinz Company

Run Time: 50:42