Plant-based protein options are important to consumers, restaurateurs and the food manufacturers that support them. Thoughtful design is critical for success in foodservice and this session provides the latest consumer & industry research as well as the technology and processes used to support continued innovation.
Speakers:
Scott Walnofer
Laurice Pouvreau
Speakers:
Scott Walnofer
Laurice Pouvreau
Jessica Foust, RDN