This webcast was organized with the support of IFT's Quality Assurance Division, Food Chemistry Division, Food Microbiology Division and International Division.
A food safety management system can be
deemed effective when no external recalls, consumer complaints, or foodborne
illnesses occur when these are implemented. This goal can be more easily
achieved if we use a combination of scientific and management tools. It has been
said that the most critical injection of food science into a Food Safety
Management Systems can be made when we Analyze the Hazards. However, the
information available to effectively complete a hazard analysis has not been
compiled to facilitate their use, and in some cases may be confused or
misrepresented.
The goal of this panel discussion webcast is to engage the IFT community in discussing a logical approach to complete a Hazard Analysis utilizing the scientific information available about hazards, control measures, and risk appraisal. The idea of discussing this topic is to provide a basis for integrating computer-based food safety and management tools, so that process-based food safety management systems can be made effectively and efficiently.
3. Learn about management-based tools to prioritize risks
Presenter Authors:
Kanika Bhargava
Bruce Ferree
Jun Tulio
Clint Stevenson
Oscar Rodriguez-Gonzalez
Lili He
Contributors:
Matthew Taylor
Hang Xiao
Robert Mitchell
Myriam Loeffler
Wladir Valderrama
The goal of this panel discussion webcast is to engage the IFT community in discussing a logical approach to complete a Hazard Analysis utilizing the scientific information available about hazards, control measures, and risk appraisal. The idea of discussing this topic is to provide a basis for integrating computer-based food safety and management tools, so that process-based food safety management systems can be made effectively and efficiently.
Learning Objectives:
1. Learn about the practical decisions taken during a hazard analysis (selection and prioritization of hazards, selection of effective control measures),
2. Learn about science-based
methods to match hazards with process steps
1. Learn about the practical decisions taken during a hazard analysis (selection and prioritization of hazards, selection of effective control measures),
3. Learn about management-based tools to prioritize risks
Presenter Authors:
Kanika Bhargava
Bruce Ferree
Jun Tulio
Clint Stevenson
Oscar Rodriguez-Gonzalez
Lili He
Contributors:
Matthew Taylor
Hang Xiao
Robert Mitchell
Myriam Loeffler
Wladir Valderrama
Length: 30 minutes
Contact Hours (CH): 0.5
Find a PDF of the presentation slides under the "Resources" tab.
Contact Hours (CH): 0.5
Find a PDF of the presentation slides under the "Resources" tab.