The U.S. Food & Drug Administration (FDA) released the Food Safety
Modernization Act (FSMA) Final Rule on Mitigation Strategies To Protect Food
Against Intentional Adulteration. The purpose of this rule is to protect food
from intentional acts of adulteration where there is an intent to cause wide
scale public health harm. This final rule establishes various food defense
measures that an owner, operator, or agent in charge of a facility is required
to implement to protect against the intentional adulteration of food.
Dr. Newkirk, FDA lead for the rule, will discuss the final rule and address questions.
Presenters:
Ryan Newkirk, PhD, MPH
U.S. Food & Drug Administration
Length: 60 minutes
Contact Hours (CH): 1
Dr. Newkirk, FDA lead for the rule, will discuss the final rule and address questions.
Presenters:
Ryan Newkirk, PhD, MPH
U.S. Food & Drug Administration
Length: 60 minutes
Contact Hours (CH): 1