Are you considering designing a traceability plan for your company or plant? Are you in the bakery industry? Do you know how bakery foods can be traced back for food safety purposes? If you are asking these questions then spend 30 minutes learning about best practices in food traceability for the bakery industry. Synthesizing the learnings from the report, A Guidance Document on the Best Practices in Food Traceability, traceability experts demonstrate how to create a comprehensive traceability plan for the processed food sector. The webcast shows you what Key Data Elements (KDEs) need to be collected at which Critical Tracking Events (CTEs) to ensure effective food traceability. Particular attention will be focused on real-world scenarios and tactical execution of traceability plans.
Speakers:
Jan Lillemo
Erika Butler
Length: 30 minutes
Contact Hours: 0.5