How color impacts the food & beverage experience - Fireside Chat with Givaudan Presentation: 25 min 33 sec Purchase
From Chemistry to Cuisine: Exploring the Maillard Reaction for Culinary Innovation Presentation: 58 min 16 sec Purchase
An Introduction to FDA's Food Ingredient Regulatory Programs- On-Demand Webinar Presentation: 62 min 8 sec Purchase
Using Artificial Intelligence in Sensory & Consumer Research: Predictive Modeling, Applications, Challenges and Limitations Presentation: 63 min 57 sec Purchase
Decoding GRAS Mastery: Regulatory Understanding in the New Product Development Process Presentation: 62 min 46 sec Purchase
Delivery of Nutrients Through Food and Supplement Matrices- On-Demand Webinar with the Biotechnology Division and Nutrition Division Presentation: 57 min 8 sec Purchase
Heritage Foods, Health, and Nutrition in the African Diaspora: Insights from Tambra Raye Stevenson MPH, MA for the Science of Food Community Presentation: Tambra Raye Stevenson, MPH, MA, 61 min 38 sec Purchase
2024 Food Trends Outlook- A Webinar with Food Technology Magazine Presentation: 57 min 58 sec Purchase
Demystifying Life Cycle Assessments to Foster Innovation and Sustainability- A Fireside Chat with the Sustainable Food Systems Division Presentation: 46 min 40 sec Purchase
Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits Presentation: 242 min 41 sec Purchase
Tips for Successful Educational and Training Grant Opportunities : A Panel Discussion with the Education Extension & Outreach Division Presentation: 61 min 16 sec Purchase
Learn & Linger Series with the Sensory & Consumer Sciences Division- On-Demand Webinars Presentation: 117 min 47 sec Purchase
Plant-based DHA: making vital nutrition for vital populations more appealing Supplier Solutions on-demand webinar, presented by Nuseed Nutritional Presentation: 31 min 19 sec Purchase
Embracing Diversity in the Science of Food: A Community Discussion on Education, Workforce Development, and Talent Pipelines Presentation: Sherri Dublin, Mohamed Badaoui Najjar PhD, Stephanie Jung, PhD, Tracy Bargman, PhD, 61 min 46 sec Purchase
Inclusion as a Driver of Innovation: Convening Communities Webinar Presentation: 41 min 59 sec Purchase
A Path to a Sustainable Food Future: Acceptance of Cultured Meat in a Plant-based World Supplier Solutions Webinar, presented by Planteneers Presentation: 31 min 0 sec Purchase
IFT Women's Resource Group: Managing Change and Growing Resilience Group Coaching Session with Neela Paul Presentation: 23 min 42 sec Purchase
Pioneering Progress: LGBTQIA+ CEOs and Founders of Science of Food Start-Ups On-Demand Webcast Presentation: 56 min 29 sec Purchase
Supporting Women Agri-Food Entrepreneurs in Sub-Saharan Africa Through Mentorship Presentation: 59 min 52 sec Purchase
Global African, African American, and Black Experiences in Food Science Academia webinar, sponsored by IFT's African, African American, Black Resource Group Presentation: 56 min 51 sec Purchase