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Introduction to Dairy Science
Module 3- Chemical and Phys...
Module 3- Chemical and Physical Properties of Milk
This module covers the composition of milk, key properties of milk, and then goes over milk fat, milk proteins, lactose, and vitamins and minerals
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Milk Composition
Presentation:
0.13 Contact Hours
7 min 38 sec
Study Guide: Milk Composition
Document:
Study Guide: Milk Composition
Physico-Chemical Properties of Milk
Presentation:
0.33 Contact Hours
19 min 34 sec
Study Guide: Properties of milk
Document:
Study Guide: Physical properties of milk
Milk Fat
Presentation:
0.16 Contact Hours
10 min 14 sec
Study Guide: Milk fat
Document:
Study Guide: Milk fat
Milk Proteins: Part 1
Presentation:
0.22 Contact Hours
12 min 44 sec
Milk Proteins: Part 2
Presentation:
0.15 Contact Hours
8 min 46 sec
Milk Proteins: Part 3
Presentation:
0.06 Contact Hours
4 min 20 sec
Milk Proteins: Part 4
Presentation:
0.13 Contact Hours
7 min 58 sec
Study Guide: Milk proteins
Document:
Study Guide: Milk proteins
Lactose: Part 1
Presentation:
0.25 Contact Hours
14 min 50 sec
Lactose: Part 2
Presentation:
0.2 Contact Hours
11 min 27 sec
Study Guide: Lactose
Document:
Study Guide: Lactose
Vitamins and Minerals
Presentation:
0.06 Contact Hours
3 min 40 sec
Study Guide: Vitamins & minerals
Document:
Study Guide: Vitamins & minerals