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  1. Courses
  2. Introduction to Dairy Science
  3. Module 3- Chemical and Phys...

Module 3- Chemical and Physical Properties of Milk

This module covers the composition of milk, key properties of milk, and then goes over milk fat, milk proteins, lactose, and vitamins and minerals
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Milk Composition

Presentation: 0.13 Contact Hours 7 min 38 sec

Study Guide: Milk Composition

Document: Study Guide: Milk Composition

Physico-Chemical Properties of Milk

Presentation: 0.33 Contact Hours 19 min 34 sec

Study Guide: Properties of milk

Document: Study Guide: Physical properties of milk

Milk Fat

Presentation: 0.16 Contact Hours 10 min 14 sec

Study Guide: Milk fat

Document: Study Guide: Milk fat

Milk Proteins: Part 1

Presentation: 0.22 Contact Hours 12 min 44 sec

Milk Proteins: Part 2

Presentation: 0.15 Contact Hours 8 min 46 sec

Milk Proteins: Part 3

Presentation: 0.06 Contact Hours 4 min 20 sec

Milk Proteins: Part 4

Presentation: 0.13 Contact Hours 7 min 58 sec

Study Guide: Milk proteins

Document: Study Guide: Milk proteins

Lactose: Part 1

Presentation: 0.25 Contact Hours 14 min 50 sec

Lactose: Part 2

Presentation: 0.2 Contact Hours 11 min 27 sec

Study Guide: Lactose

Document: Study Guide: Lactose

Vitamins and Minerals

Presentation: 0.06 Contact Hours 3 min 40 sec

Study Guide: Vitamins & minerals

Document: Study Guide: Vitamins & minerals
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