The food and beverage industry is a fast-paced environment and keeping up with changing consumer demands requires continuous innovation. With 70% of the world’s population being reported in 2018 to be reducing their meat consumption or leaving it off their plates completely, the time for plant-based products have never been more apparent. This push for sustainability from consumers has meant that companies have needed to innovate quickly to capture the market which is exactly what Wicked Kitchen has achieved.

Cooking up innovation with PLM: In Conversation with Wicked Kitchen to discover Wicked Kitchen’s journey to becoming a highly successful, fast-growing brand that’s taken the UK market by storm with Tesco and expanding internationally.

Speaker's Paul White (COO at Wicked Kitchen) and Jess Kolko (Global Quality & Regulatory Operations Director at Wicked Kitchen) in conversation with Centric Software®’s Food and Beverage PLM expert Patrick Pilz. Discover Wicked Kitchen’s recipe for success with PLM boosting innovation by streamlining R&D and sourcing with a single source of the truth and how Centric PLM™ is a foundation for growth that will empower them to drive further innovation and future proof-business.

Length: 45 minutes
Contact hours: 0.75
Date recorded: March 29th, 2022