Achieving sustainable development while securing food supplies is an increasingly important and challenging task in the food space. This panel discussion discusses issues related to food insecurity and securing food supplies with equity, justice, and sustainability.

Speakers:
Dennis Heldman (Professor of Food Engineering, The Ohio State University), Donna Rosa (Chief Entrepreneurship Officer, EFour Enterprises LLC), Jennifer Hodbod (Department of Community Sustainability, Michigan State University), Ziynet Boz (Assistant Professor of Sustainable Food Systems Engineering, University of Florida), and Roger Ruan (Professor and Director of Graduate Studies, University of Minnesota) as they discuss key topics including sustainability, food security, reducing food waste, and more.

Length: 90 minutes
Contact hours: 1.50
Date recorded: April 6th, 2022