Sprouting is
used to enhance the nutritional profile of seeds. It leads to consumer appealing products
marketed with additional benefits.
Understanding the science behind sprouting is first step for food
scientists to develop consumer friendly, clean label products using the entire
spectrum of sprouting technology.
Speakers:
M. Erhan Yildiz with Paragon Pure as he discusses basics of sprouting technology, the science of sprouting, and how to further the sprouting process to develop ingredients beyond sprouted seeds.
Length: 45 minutes
Contact hours: 0.75
Date: April 28, 2022
Speakers:
M. Erhan Yildiz with Paragon Pure as he discusses basics of sprouting technology, the science of sprouting, and how to further the sprouting process to develop ingredients beyond sprouted seeds.
Length: 45 minutes
Contact hours: 0.75
Date: April 28, 2022