Consumers today demand transparency when it comes to the ingredients in their food and beverage products. This adds pressure on brands to switch to natural ingredients, however making the shift from artificial to natural is a huge challenge. Chinova Bioworks' sustainable, clean-label mushroom innovation is changing the food preservative space and making it easier for companies to reformulate.
In this on-demand webinar, gain a first-hand perspective to see how the stems from upcycled mushrooms impact food waste and are used to create Chiber, a natural food preservative. Learn how to switch from a synthetic to natural food preservative and the additional marketing benefits.
Speaker details:
Ms. Natasha Dhayagude is a Co-Founder and serves as Chief Executive Officer & Board Member at Chinova Bioworks. As a graduate from the University of New Brunswick with a Bachelor's degree in Science, she spent the early part of her career by immersing herself with entrepreneurs and start-ups with her role at Planet Hatch and through her fellowship with Venture for Canada. There she gained vital skills such as building business models, best practices for running a business, and fund raising to ensure optimal success when she co-founded Chinova Bioworks. In 2017, she won Startup Canada Young Entrepreneur of the Year Award and in 2019 won Start Canada’s Woman Entrepreneur of the Year awards. Ms. Dhayagude also serves as a board member of the Canadian Food Innovation Network (CFIN).
Length: 27 minutes
Credits: 0.5
Recorded: September 13th
In this on-demand webinar, gain a first-hand perspective to see how the stems from upcycled mushrooms impact food waste and are used to create Chiber, a natural food preservative. Learn how to switch from a synthetic to natural food preservative and the additional marketing benefits.
Speaker details:
Ms. Natasha Dhayagude is a Co-Founder and serves as Chief Executive Officer & Board Member at Chinova Bioworks. As a graduate from the University of New Brunswick with a Bachelor's degree in Science, she spent the early part of her career by immersing herself with entrepreneurs and start-ups with her role at Planet Hatch and through her fellowship with Venture for Canada. There she gained vital skills such as building business models, best practices for running a business, and fund raising to ensure optimal success when she co-founded Chinova Bioworks. In 2017, she won Startup Canada Young Entrepreneur of the Year Award and in 2019 won Start Canada’s Woman Entrepreneur of the Year awards. Ms. Dhayagude also serves as a board member of the Canadian Food Innovation Network (CFIN).
Length: 27 minutes
Credits: 0.5
Recorded: September 13th